MANY foods are considered delicacies, not for their taste, but for their medicinal effects.
In East Asian markets not only can just about every creature be found —domestic, wild, and
endangered — but almost every body part also makes it to the supermarket shelf.
According to numerous legends, organs have special properties that can be transferred if eaten.
Supposedly, the male organs of many animals endow the consumers with healthy sex lives, rooster balls help women stay young, and monkey brains cure neurological ailments.
In China, the organ of a bull is considered a potent aphrodisiac — the natural version of Viagra.
“There is a symbolic link between the sexual potency of something like a bull p***s and eating it,” Counihan said.
“It makes sense that people thought that if they eat some part of the animal, they will gain the attributes of that organ.”
For foreigners these overlapping functions are a source of disgust.
“Food is food and sex is sex — for many it is unthinkable to consume body parts used for sex,” Counihan said.
Many older people, from both industrialised and developing nations, remember eating the balls, cheeks, lungs, kidneys, hearts, and livers of animals.
The broad repertoire of edible animal parts emerged from a subsistence culture in which nothing was wasted.
This still applies to many countries around the world where people struggle to get enough to eat.
Americans have become distant from the source of their food.
Animals are rarely served whole, and innards are not considered worth marketing and have faded from the inventory of edible foods.
Not all delicacies have deep cultural roots. Some have emerged relatively recently as cultures have merged and hybridised.
In India, the children of European and Indian unions were rejected by both parent cultures and formed their own Anglo-Indian community with unique customs and distinctive culinary traditions.
One dish that reflects this departure from both parent cultures is kutti pi —an animal foetus.
Kutti pi, reviled by most Indians and Europeans, is considered a delicacy both because it is rare — it is only available if a pregnant animal happens to be killed that day — and because of its medicinal properties.
Many Anglo-Indians believe it is healthful for pregnant women and also beneficial for people with tuberculosis or back pain.
Eating a fetus, however, triggers a note of discord for many people.
“It’s taboo, it violates our sense of order and propriety. Most people eat animals that have been born. Veal horrifies many people because it is eating a baby animal — eating a foetus goes beyond,” Counihan said.
The concept of delicacy is very often related to how hard it is to get certain foods and how much they cost.
To find truffles requires the co-operation of trained pigs.
A nest of the swiftlet bird is an essential ingredient in “bird-nest soup” — getting to these nesting sites is quite an ordeal.
Food is a window into culture, and in many ways our comments on what other people eat says more about us than them, Counihan said. — National Geographic Channel.
Artcicle sourced from Here